Beans-Carrot Thoran

Ingredients
French Beans – 250 gms
Carrot – 200 gms
Onion – 1 medium sized
Green Chilli – 2 small
Salt – to taste
Fat – 1 tbsn
Mustard – 1 tspn
Grated coconut – 100gms or quarter coconut
Preparation
- Cut the beans small and thin.
- Grate carrots and slice the onions small
- Mix the vegetables, onion, cut green chillies, salt and grated coconut
- Heat the pan, pour the fat and splatter the mustard
- Add the mixed vegetable and cook on low flame