Cheera-Dal Thoran

Ingredients
Cheera – A bunch
Dal – half cup
Grated coconut – quarter coconut
Coconut oil – 1tbsn
Mustard – 1tspn
Jeera – ½ tspn
Green Chilli – 4 small
Shallots – 4
Ginger – 1 tspn
Curry Leaves
Turmeric – ½ tspn
Salt – to taste

Preparation
- Par boil the dal.
- Cut cheera finely
- Mix cheera, grated coconut, green chilli, cut shallots, finely chopped ginger, curry leaves, turmeric and salt.
- Heat the oil, splutter the mustard and jeera.
- Add the cheera mix and cook.
- Add the dal, once cheera is cooked. Mix it well and remove from fire.