Bitter gourd-Carrot Thoran

Ingredients
Bitter gourd – 250 gms
Carrot – 250 gms
Turmeric – 1 tspn
Salt to taste
Grated coconut – ½ cup
Green chilli – 4
Ginger – 1 small piece
Shallot – 4
Tamarind water – 2 tbsp
Mustard – ½ tspn

Preparation
- Cut bitter gourd into small and thin pieces and put it in salt water. Cut carrot also into small pieces.
- Mix grated coconut, finely chopped green chillies, ginger, shallots, tamarind water, salt and vegetables.
- Heat the oil and splatter mustard and add the mixture. Let it cook. Sprinkle some water if you feel its sticking to the pan.
- Once cooked serve it with rice or roti.