Papaya-Moong Thoran

Ingredients
½ cup of Moong
1 cup raw papaya grated
½ tspn Turmeric
4 Shallots
2 Garlic
4 Green chilli
Salt to taste
1tbsp of Coconut oil
½ tspn of Mustard
Curry leaves
¼ tspn of Jeera

Preparation
- Cook moong but it should get mashed.
- Grind grated coconut, turmeric, shallot, garlic, green chilli and salt together. Don’t make a paste of it. Just grind it coarsely.
- Heat the oil and splatter mustard and jeera. Add curry leaves and the grounded items.
- Add the cooked moong and grated papaya and let it cook.
- Once cooked serve it in bowl and garnish it with little grated coconut.